If you're ever around SB, this is a must stop. It's chock full of eye candy and real candy, sweet, whimsical, and creatively beautiful, it's like you are in a wonderland :)
Showing posts with label cupcakes. Show all posts
Showing posts with label cupcakes. Show all posts
Sunday, December 5, 2010
Whodidily World
If you're ever around SB, this is a must stop. It's chock full of eye candy and real candy, sweet, whimsical, and creatively beautiful, it's like you are in a wonderland :)
Wednesday, September 29, 2010
Cheers Cupcake Wrappers
Hooray for cupcakes :)
Wednesday, September 15, 2010
Hey, cupcake cards
Cupcakes are such sweet little treats. Like a hand full of love, they are one of my favorite desserts and something I cannot resist. They are also something I like to give to friends and family who come and visit. A small gift for them that always brings a big smile.
Inspired by cupcakes, I wanted to create some small, sweet cards that will hopefully bring you a smile :) With a purchase of some cupcake scrapbook decals/stickers, girly colors (pink, purple, yellow punched circles), and fun white doilies, I put together these hey, cupcake cards.
These cards are accompanied by a light pink and light yellow envelope, both are lined with lavender doily punched liner. You can find them in the etsy shop here.
Hope you are all having a sweet week!!
Tuesday, May 4, 2010
Enjoy Cupcakes
We were helped by a very sweet girl who walked us through the flavor profiles of each. We purchased 4 cupcakes, but totally wanted to buy a dozen.
Absolutely love how each cupcake has layers of flavor that enhance each other. The light cakes are filled with a cream, topped with frosting, and have a added treat (like raspberry or toffee). My favorite might be the root beer float because eating one was just like drinking one. I really wish they had a Santa Barbara location because the cupcakes definitely live up to their name, how can you not enjoy them ;)
Friday, March 19, 2010
The Sweet Escape: Wedding Cupcakes
We love to eat cupcakes. We indulge in them almost weekly. We think they are cute and yummy and perfect in size. We knew cupcakes were a must instead of a wedding cake.
Our cupcakes, by the now defunct Crumbs of Santa Barbara, were so delicious. We had our tasting and decided on our frosting & flavor combo in Dec 2008, so by the wedding in September 2009 we were excited to eat them up!
Our flavors were:
White cake with strawberry butter cream
Almond cake with blueberry butter cream
Chocolate with hazelnut butter cream
Brownie with dark chocolate ganache
Because the cupcakes would be sitting out for hours, we opted for butter cream as the choice topping. It would not get hard like icing and was some serious yummyness for the week to follow.


Is it bad that I can still remember the taste and texture and how much I love all of these?
This cupcake menu was my favorite of all the menus I made. The colors, which represent all 3 bridesmaids' dresses, were my favorite purple and yellow combination.
Some time after dinner and during dancing everyone was called to the cupcake table for the cutting and serving. Gwen Stefani's "The Sweet Escape" played as we cut, took bites of, and let our guests enjoy the cupcakes.

Kids curiously approaching.
Trying to feed each other quickly so everyone (kids) could enjoy these delicious things.
Nothing is holding the kids back now!
I probably ate 3 cupcakes that night and 10 more in the week that followed, they were just so good! We are bummed that SB Crumbs is no longer around (no anniversary cake for us) but were very happy to have worked with them.
Now I think we have to head to a local cupcake place this weekend. Enjoy Cupcakes might just be the place :) Happy Friday!
All photos are by the sweet Sarah K Chen
Our cupcakes, by the now defunct Crumbs of Santa Barbara, were so delicious. We had our tasting and decided on our frosting & flavor combo in Dec 2008, so by the wedding in September 2009 we were excited to eat them up!
Our flavors were:
White cake with strawberry butter cream
Almond cake with blueberry butter cream
Chocolate with hazelnut butter cream
Brownie with dark chocolate ganache
Because the cupcakes would be sitting out for hours, we opted for butter cream as the choice topping. It would not get hard like icing and was some serious yummyness for the week to follow.


Is it bad that I can still remember the taste and texture and how much I love all of these?
This cupcake menu was my favorite of all the menus I made. The colors, which represent all 3 bridesmaids' dresses, were my favorite purple and yellow combination.
Some time after dinner and during dancing everyone was called to the cupcake table for the cutting and serving. Gwen Stefani's "The Sweet Escape" played as we cut, took bites of, and let our guests enjoy the cupcakes. 
Kids curiously approaching.
Trying to feed each other quickly so everyone (kids) could enjoy these delicious things.
Nothing is holding the kids back now!I probably ate 3 cupcakes that night and 10 more in the week that followed, they were just so good! We are bummed that SB Crumbs is no longer around (no anniversary cake for us) but were very happy to have worked with them.
Now I think we have to head to a local cupcake place this weekend. Enjoy Cupcakes might just be the place :) Happy Friday!
All photos are by the sweet Sarah K Chen
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